the

chef

I cook because that’s who I am, it’s a vocation and a passion and a desire to be good at what I do.

Awards
Mike Bassett has won most South African culinary awards, including numerous Johnny Walker Top 10 awards as well as 5-star chef awards and Top Ten for Special Occasions awards from Dine Magazine. In 2007 Ginja was voted Restaurant of the Year by House & Leisure readers. He is a member of the Chaine des Rotisseurs.

The menu
 Because every diner is different, with some wanting to experiment and others preferring simple food, the Myoga menu offers a flexibility designed to accommodate the individual. All the chefs at Myoga are passionate about what they do …….. and only the best quality produce from reputable suppliers is allowed in the kitchen.