I cook because that’s who I am, it’s a vocation and a passion and a desire to be good at what I do.
Mike Bassett has won most South African culinary awards, including numerous Johnny Walker Top 10 awards as well as 5-star chef awards and Top Ten for Special Occasions awards from Dine Magazine. In 2007 Ginja was voted Restaurant of the Year by House & Leisure readers. He is a member of the Chaine des Rotisseurs.
Because every diner is different, with some wanting to experiment and others preferring simple food, the Myoga menu offers a flexibility designed to accommodate the individual. All the chefs at Myoga are passionate about what they do’and only the best quality produce from reputable suppliers is allowed in the kitchen.